SQC International, Spit roast, rotisserie, bbq accessories, cooking recipes
Compiled by the industry leader- A complete guide to cooking a perfect spit roast!
FEATURES:
- Over 40 recipes, including- lamb, beef, chicken, pork, goat etc.
- How to prepare your spit for use.
- Suggested serving sizes.
- What/amount of cooking fuel required
- Estimated cooking times.
While cooking with a spit roast in relatively easy once you've done it a couple of times, initially it can be a bit of trial and error knowing how long it takes for your roast to cook, how much cooking fuel you need and what are the best recipes for cooking a delicious roast.
By launching this e-book, SQC International has taken the guess work out of cooking your first couple of spit roasts and provided all the information you need in one handy e-book!
To order, simply click on the 'Add to Cart' option, make payment and the e-book will be emailed to you within 24 hours.
Kali Orexi and Bona Petite
By launching this e-book, SQC International has taken the guess work out of cooking your first couple of spit roasts and provided all the information you need in one handy e-book!
To order, simply click on the 'Add to Cart' option, make payment and the e-book will be emailed to you within 24 hours.
Kali Orexi and Bona Petite
SQC Internationals famous instructional Rotisserie Cooking e-bookincludes everything you need to know about cooking meat rotisserie style!
Rotisserie E-Book - Bang A Lamb on the Spit!
SQC International
Spit roast book, rotisserie ebook, spit recipe book, pig on spit recipe
Photos:
Top- 16kg whole lamb, 7kgs beef rounds, Above Left: Goat, Above Middle: Lamb shank, Above Left: 7kgs lamb shoulders
Top- 16kg whole lamb, 7kgs beef rounds, Above Left: Goat, Above Middle: Lamb shank, Above Left: 7kgs lamb shoulders
CALL OR EMAIL TO ORDER
